Restaurant & Banquets Manager(Food & Beverages)

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Key Responsibilities:

Restaurant Manager-Dining room floor management, guest relations, cover optimization, table turnover speed & service staff discipline
Banquet Manager- Direct the execution of banquet functions, social gatherings, weddings, and corporate meetings to ensure seamless delivery.
Assistant Manager + Cashier- Supervise floor service while managing POS billing, payment gateway transactions, cash collections, and discount controls.
Banquet Supervisor- Manage event floor logistics, supervise banquet setup teams, monitor buffet replenishment, and guide casual service staff.

Role Proficiencies:

Restaurant Manager- 2â€“10 Years in fine-dining / high-volume multi-cuisine restaurants. Degree or Diploma in Hotel Management.
Banquet Manager- 2â€“10 Years in banquet operations and event catering. Degree/Diploma in Hotel Management.
Assistant Manager + Cashier- 1â€“6 Years F&B service and cash handling experience. Diploma/Graduate in Hospitality or Commerce.
Banquet Supervisor-1â€“5 Years banquet service supervisory experience. Diploma or Certificate in Hospitality.

Experience:
1 - 10 Years
Salary:
2.4 LPA - 4.8 LPA
Diversity Candidate:
No
Location:
Ulhasnagar
Address:
NA
Primary Skills:
Restaurant Manager, Banquet Manager, Assistant Manager, Cashier, Banquet Supervisor, F&B Operations, Floor Management, POS Billing, Cash Handling, Banquet Event Orders (BEO), Event Catering, Fine Dining, VIP Guest Relations, Upselling, Average Guest Check (APC)
Secondary Skills:
Guest Grievance Handling, Table Turnaround, Pre-Shift Briefings, Shift Supervision, Staff Training, Buffet Setup, Live Counter Management, Linen & Cutlery Management, Breakage Control, Discount Controls, Payment Reconciliation, EDC Settlements, Float Cash Management, Stock & Inventory Requisition, Hospitality Management
Industry:
Hotels & Restaurants
Job Type:
Full time
Degree:
Degree/Diploma in Hotel Management