Restaurant Operations Manager

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Key Responsibilities:
  • Able to effectively control the Food & Beverage Cost and ability to control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
  • Check and verify voids ,discounts , happy hours discounts, all complimentary sales, all staff meals and staff discounts in POS system
Role Proficiencies:
  • Good Experience in Restaurant Industry
  • Experience:

    6 - 10 Years

  • Salary:

    3 LPA - 6 LPA

  • Diversity Candidate:

    Yes

  • Location:

    PUNE

  • Address:

    PUNE

  • Primary Skills:

    Cost Control, Budget Analysis

  • Secondary Skills:

    Strong Relationship, Communication skills

  • Industry:

    Hotels & Restaurants

  • Job Type:

    Full time

  • Degree:

    MBA

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