Restaurant Manager

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Key Responsibilities:

Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurantâ€™s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices

Role Proficiencies:

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Familiarity with restaurant management software, like OpenTable and PeachWorks
Acute financial management skills

Experience:
5 - 10 Years
Salary:
3 LPA - 4.8 LPA
Diversity Candidate:
Yes
Location:
Goa
Address:
Vainguinim Beach
Primary Skills:
Coordinate daily Front and Back of the House , restaurant operations
Industry:
Hotels & Restaurants
Job Type:
Full time
Degree:
Any Degree