Food and Beverage Cost Controller

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Key Responsibilities:
  • Able to effectively control the Food & Beverage Cost and ability to control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
  • Check and verify voids ,discounts , happy hours discounts, all complimentary sales, all staff meals and staff discounts in POS system
  • Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements and check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check.
Role Proficiencies:
  • Good verbal and written communication skills.
  • Experience with Accounting System, POS Systems and cost and inventory systems.
  • Experience:

    4 - 5 Years

  • Salary:

    4 LPA - 6 LPA

  • Diversity Candidate:

    Yes

  • Location:

    Mumbai

  • Address:

    colaba

  • Primary Skills:

    Cost Control, Budget Analysis in Hotel

  • Secondary Skills:

    Focused, Team Handling

  • Industry:

    Other Industry

  • Job Type:

    Full time

  • Degree:

    M.BA

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