Executive Housekeeper: 5 Star Hotel

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Key Responsibilities:
  • Conducts regular manager and departmental staff meetings to ensure an effective two-way communication process is followed.
  • Co-ordinates with Director of Engineering and Director of Rooms/Front Office Manager to periodically review the guest floors and upholstery condition to check its quality and if a replacement is required.
  • Inspects all Guest Floor areas regularly to note and immediately rectify operational flaws if any.
  • Ensures the upkeep, cleanliness and appearance of the hotel is maintained at all time according to the brand standards.
  • Plans and reviews the pest control functions, horticulture activities and laundry function in the hotel and review the performance of outsourced vendors
  • Reviews guest feedback on TrustYou (Guest Email Feedback System) and on Social Media Platforms and ensures appropriate corrective action is taken.
  • Facilitates the development of creative solutions to overcome obstacles and ensures implementation to continually improve guest satisfaction results.
  • Reviews arrival list every day and ensures that the team understands the guest preferences of repeat guests, VIPs, Inner-circle and Chambers Members are communicated and delivered by the concerned departments.
  • Maintains regular contacts with corporate and individual guests, and builds strong relationships with them.
  • Address the customer complaint stratification periodically to identify areas of improvement and implement changes in product or processes.
Role Proficiencies:
  • Diploma/Graduate in any discipline and advanced knowledge in educational programs like hospitality management, Housekeeping Management
  • 8 - 10 years Experience
  • Immediate joiner
  • Experience:

    8 - 10 Years

  • Salary:

    15 LPA - 18 LPA

  • Diversity Candidate:

    Yes

  • Location:

    Goa

  • Address:

    Goa

  • Primary Skills:

    Staff Management, Delegation and Supervision, Conflict Resolution,Time Management, Attention to Detail, Inventory Management, managing staff

  • Secondary Skills:

    maintaining cleanliness standards, ensuring efficient housekeeping operations

  • Industry:

    Hotels & Restaurants

  • Job Type:

    Full time

  • Degree:

    Diploma/Graduate in any discipline and advanced knowledge in educational programs like hospitality m

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