Assist Restaurant Manager

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Key Responsibilities:

Research new wholesale food suppliers and negotiate prices
Calculate future needs in kitchenware and equipment and place orders, as needed
Manage and store vendorsâ€™ contracts and invoices
Coordinate communication between front of the house and back of the house staff
Prepare shift schedules
Process payroll for all restaurant staff
Supervise kitchen and wait staff and provide assistance, as needed
Keep detailed records of daily, weekly and monthly costs and revenues
Arrange for new employeesâ€™ proper onboarding (scheduling trainings and ordering uniforms)
Gather guestsâ€™ feedback and recommend improvements to our menus

Role Proficiencies:

Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
Familiarity with restaurant management software, like OpenTable and PeachWorks
Good math and reporting skills
Customer service attitude
Communication and team management abilities
Availability to work within opening hours (e.g. evenings, holidays, weekends)

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